Dinner

candied pecan butter

crispy shallots, micro arugula, smoked pimentón

truffle ketchup, lemon aioli, parmesan, parsley

smoky bacon jam, charred shishito peppers, yuzu ponzu, red fresno pearls

charred lime & garlic aioli, mint, basil, cilantro, scallions, fresno chilies, nuoc cham

sourdough, watercress, manchego, pickled red onion, crispy shallots, horseradish crème fraiche

marcona almonds, whole grain mustard, marinated olives, fig jam, local honeycomb, crostini

crispy capers, artisan crouton, shaved parm, house dressing

slab bacon lardons, blue cheese, shaved radish, cherry tomatoes, chives, green goddess dressing

cranberries, candied pecans, goat cheese, shaved apple, honey cider vinaigrette

curry crème fraiche, pepitas, scallion oil

lemon seared broccolini, arugula pesto, potato purée, marcona almond gremolata, bordelaise

potato purée, baby spinach, lemon caper beurre blanc

maple glaze, apples, pears, frisée, sweet potato purée

parmesan, brown butter, pepitas

roasted root vegetable & bacon hash, kale, bordelaise, fresh horseradish

san marzano tomato, olives, capers, creamy polenta, fresh oregano, parmesan

linguine, cherry tomatoes, white wine butter sauce, parmesan, basil, grilled sourdough

chives

breadcrumbs, anchovy butter

lemon zest, butter, breadcrumbs