Lunch

charred lime & garlic aioli, mint, basil, cilantro, scallions, Fresno chilies, nuoc cham

smoky bacon jam, charred shishito peppers, yuzu ponzu, red fresno pearls

sourdough, watercress, manchego, pickled red onion, crispy shallots, horseradish crème fraiche

truffle ketchup, lemon aioli, parmesan, parsley

crispy shallots, micro arugula, smoked pimentón

marcona almonds, whole grain mustard, marinated olives, fig jam, local honeycomb, crostini

chopped romaine, shaved parmesan, chives, housemade crouton, caesar dressing

warm slab bacon, fresh herbs, blue cheese, onions, tomato, everything spice & blue cheese dressing, red wine vinaigrette

house-made cheese whizz, preserved tomato, pickles, 1000 island, fries

tempura cod, caper aioli, shaved cabbage, pickled red onion, fries

herb garlic tortilla, pico de gallo, poblano aioli, avocado

gruyere, bacon, lettuce, tomato, herbed aioli, fries

8oz flatiron steak, red pepper chimichurri, fries, arugula salad

san marzano, cream, parmesan, basil oil, chives